La Pérgola Restaurant & Bar: seafood, wine cellar and much more
La Pérgola Restaurant & Bar is located in the San Luis Village Hotel on San Andres Island, Colombia. It offers an exquisite selection of Caribbean and Colombian food and an extensive wine cellar. Is is an ideal place to enjoy good food on San Andres Island.
Cazuela con arroz con coco y patacón
La Pérgola Restaurant & Bar is where you will find San Andres Island’s best Mediterranean and international cuisine.
Located in the San Luis Village Hotel, this restaurant specializes in Mediterranean, Caribbean and international cuisine. Seafood, fish, traditional coconut rice and casseroles are just the beginnings of an excellent lunch or dinner. La Pérgola also serves breakfast for hotel guests.
The Restaurant & Bar also has a wine cellar with a large selection of white, rosé and red wines to pair with you meal, and as a perfect accompaniment for enjoying the refreshing evening ocean breeze on the San Andres Islands.
Dishes and Specialties
Warm Entrées:
- Crab claws with garlic butter or a la diabla (in season)
- Breaded calamari
- Breaded shrimp with a mildly spicy sauce
Cold Entrées
- Octopus drizzled with mustard, olive oil, lemon, thyme, salt and pepper
- Mixed ceviche with calamari, shrimp and prawns
- Shrimp ceviche and Peruvian ceviche
Soups and bisques
- La Pérgola seafood casserole
- Lobster bisque with fine herbs, in a tomato base
Seafood Specialties
- Crab bisque with crab claws and meat (in season)
- Parrillada Marinera, grilled seafood with lobster, prawns, fish, shrimp, calamari and crab claws
- Pérgola filet with seafood
- Village lobster, lobster tails with a choice of three sauces
- Langosta thermidor, lobster au gratin with mushrooms and béchamel sauce
La Pérgola Restaurant & Bar also offers pasta, meat and poultry as alternatives to seafood.
Photos of the Restaurant
