La Pergola Restaurant-Bar
La Pergola Restaurant-Bar, located inside the San Luis Village Hotel in San Andres Island, Colombia, offers the best of Caribbean and Colombian cuisine and a delicious cava. It is an ideal place for good food in San Andres.
La Pergola Restaurant-Baryou will find the best of Mediterranean and international cuisine in San Andres Island, Colombia.
The specialty is Mediterranean, Caribbean and international cuisine. Shellfish, fish, coconut rice, casseroles, are just the appetizer needed for an excellent lunch or dinner. At La Pergola restaurant we serve breakfasts for guests of the Hotel.
The restaurant offers delicious cava , where white, pink and red wine are the stars to enjoy a delicious moment while enjoying the breeze of the sea of San Andres Island
Besides seafood, La Pergola Restaurant-Bar also offers pasta, meats and chicken for you to expand the dining options in San Andres Island.
Dishes and specialties
Entrees
Hot Entrees
- Crab claws in garlic or deviled (only in season)
- Breaded calamari
Cold Entrees
- Octopus carpaccio drenched in mustard, olive oil, lemon, thyme, salt and pepper.
- Mixed Ceviche where squid and shrimp combine to exalt great taste.
- Shrimp ceviche and Peruvian ceviche.
Soups and creams
- Lobster bisque, flavored with fine herbs in a tomato base.
- Crab cream based on crab “muelitas” and crab meat (only in season).
Seafood Specialties
- Village Lobster , lobster tails with three sauces.
- Lobster thermidor, baked with cheese mushrooms and bechamel sauce.
- Pérgola steak accompanied by seafood.
- Grilled Seafood with lobster, shrimp, fish, , squid and crab “muelitas”
- La Pergola Seafood Casserole.